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When the King of the Peacocks' dinner hour arrived, there was nothing for him either in the saucepan or in the larder; his attendants looked askance at one another, and the King was in a terrible rage. "It seems, then, that I am to have no dinner; but see that the spit is put before the fire, and let me have some good roast meat this evening." The evening came, and the Princess said to Fretillon, "Go to the best kitchen in the town and bring me a joint of good roast meat." Fretillon obeyed, and knowing no better kitchen than that of the King, he went softly in, while the cooks' backs were turned, took the meat, which was of the best kind, from the spit, and carried it back in his basket to the Princess. She sent him back without delay to the larder, and he carried off all the preserves and sweetmeats that had been prepared for the King. The marquis, immersed in the dissipations of Naples, seldom remembered the castle, or its inhabitants. His son, who had been educated under his immediate care, was the sole object of his pride, as the marchioness was that of his affection. He loved her with romantic fondness, which she repaid with seeming tenderness, and secret perfidy. She allowed herself a free indulgence in the most licentious pleasures, yet conducted herself with an art so exquisite as to elude discovery, and even suspicion. In her amours she was equally inconstant as ardent, till the young Count Hippolitus de Vereza attracted her attention. The natural fickleness of her disposition seemed then to cease, and upon him she centered all her desires. “Oh, yes, I must. I must. And my coin collection—awfully rare, some of the coins are, really; and my egg collection, too—there are three perfectly whole eggs in it, at the very least, and”— “Hev ye ben doin’ suthin’ bad? Dassn’t ye go git yer things?”.