“You’re not offended?” he asked. “At my thinking you beautiful?” he added, in case she hadn’t understood. It welcomed her, as always, with its smile of cosy neatness. The spotless curtains that were Mary’s pride: the gay flowers in the window, to which she had given children’s names: the few poor pieces of furniture, polished with much loving labour: the shining grate: the foolish china dogs and the little china house between them on the mantelpiece. The fire was burning brightly, and the kettle was singing on the hob.!

Joan was about to offer comment, but was struck dumb with astonishment on hearing McKean’s voice: it seemed he could talk. He was telling of an old Scotch peasant farmer. A mean, cantankerous old cuss whose curious pride it was that he had never given anything away. Not a crust, nor a sixpence, nor a rag; and never would. Many had been the attempts to make him break his boast: some for the joke of the thing and some for the need; but none had ever succeeded. It was his one claim to distinction and he guarded it. “I said that,” answered Joan. “I wanted to do it and I talked and talked, so hard. I said everything I could think of. But that was the only answer: I mustn’t do it.”

She laughed. Her confidence had returned to her. “It doesn’t generally offend a woman,” she answered. Flossie came up at the same instant. She wanted to introduce him to Miss Lavery, who had just arrived. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.