"We are the brig Louisa Ann of Whitby from Callao, one hundred and seventy days out, bound to the port we belongs to. We are short of provisions, and should feel grateful if you could let us have a cask of beef."
localhost 7700 91 club, Captain Acton was silent for a few moments. He then said: "My dear friend, have you reflected upon all that your son's return to England must signify to him?"
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localhost 7700 91 club Whilst he stood in reflection at the cabin table, the steward Paul came down the steps bearing a tray of refreshments so prettily decorated as to prove that the ship's cook had been chosen with judgment. The pyramid of sandwiches might have kindled a light in the dulled eye of one lying oppressed with nausea. In addition were a plate of cold tongue, a small plate of brawn, with two or three other delicacies. On the tray stood a bottle of red wine and a tumbler. Mr Lawrence told Paul, handing him the key as he gave him the directions, to take the tray to Miss Acton, place it on the table in perfect silence, and quit the cabin, making no answer if she spoke to him. When this was done and the key received by Mr Lawrence, he took a tumbler from a rack[Pg 289] out of the skylight and entered the berth which under the name of "sick-bay" had been fitted up for his own use. Here he contrived to find a bottle of brandy, a small caulker of which without water he swallowed..
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