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"So you did all that, did you?" he laughed. "Oh, but you're a smart bird. But see here, if you go on the way you're doin', dirtyin' Ma's clean clothes an' abusin' her like I heard you doin', your light's goin' out sudden one of these days. Ma's scared to shoot the ol' gun herself, but she'll get Anse to do it. I guess I better shut you up on wash-mornin's after this." "If there was nothing to fear from the enemy's ships," she said, "and if the sea was always calm and the breeze gentle and mild, I believe I might wish to make a voyage in the Minorca to the West Indies." "His Ma wouldn't let him come. Afraid he'd get wet an' go sick ag'in. Gee! that coffee smells good, Erie.".
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kez_ h (Kez_h)
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“Run, Billy! You left the door open—she’ll get the dinner!” Mrs. Bennett cautioned, hurrying out herself to reckon the loss.I tried logging in using my phone number and I
was supposed to get a verification code text,but didn't
get it. I clicked resend a couple time, tried the "call
me instead" option twice but didn't get a call
either. the trouble shooting had no info on if the call
me instead fails.There was
“We’ll have to go and tell Ma,” said Maria.
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Conrad
Billy removed the coat he was wearing and passed it over to his mother. She turned it inside out, and inspected it closely. But Croaker shook his head and backed away, emitting a string of unintelligible utterances. The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England. "There, he's coming now, Billy," she whispered, as the lawyer's tall form swung about the curve in the road. "No, don't go yet; perhaps he will have something more to tell us.".
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