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"Where's Bill?" Anson asked him. He mused a little with his eyes fastened upon the ship's decks. For a space he was deeply sunk in thought. Presently his eyes rose to the figure before him, and he examined him as curiously as though he had never before seen him. "Bill," Anson's voice was shaking, "I don't feel like sleepin' longside this winder. That awful thing might come shinnin' up that tree an' gulp me up. I'm goin' down and ask Ma if I can't sleep out in the shed with Moll an' the pups.".
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kez_ h (Kez_h)
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His companion, a slight, stooped man, the sallowness of whose face was accentuated by a short black moustache, who had remained almost silent from the time he had entered the house, looked up at these words and smiled. "We owe that boy and this gentleman our lives," he said briefly. "No, he'll stick with the rest of us," cried Ringold, emphatically, "and I'll tell you why. It's just like his contrariness to do the very thing the others won't do, but let me tell you somethin'. The very minute he makes a move I put the screws on him tight. Let him so much as whisper 'sell' an' he'll pay me every cent he owes me, with interest. No, Tom, we needn't feel scarey about Joe Scraff." "What's tailin's?" In those times sailors lacked the addition of the harness cask and bread barge, to the bitter wooden beef and the coarse worm-eaten ship's biscuit which science and experience have contributed to the scurvy-making fare which seamen are obliged to eat. Yet a sort of provision was made to supplement the brine-hardened meat and the worms of the sailor's bread. The captain of a man-of-war, for instance, at sea, would breakfast on coffee, toast, potted beef and tongue, sliced à la Vauxhall. Whole legs of mutton were tinned..
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