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"There is nothing in sight, sir," he exclaimed, as he stood beside Mr Eagle, who had come to a halt on the approach of the other. "You will please see that a sharp look-out is kept for any sort of sail that may heave into view; and I trust to you to keep a sharp look-out yourself. When fairly clear of the Scillies, I may breathe with some ease." "No, Anse, I promised Missus Keeler that me an' Maurice would keep fire under that preservin' kettle till she gits back from the store. I need the ten cents to buy fish hooks with, besides—' The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England. "You'll ketch it fer this, an' don't you ferget it," she stormed, "an' if I ever hear of you gobblin' up Anson's share o' the lunch ag'in, you young glutton, you'll go to school fer a month without any lunch a'tall.".