Unmarked6698
- Flag inappropriate
- Show review history
Billy shook his fist at the crow. "You old beggar," he said fondly, "if that rooster was wise he'd go out with the rest of the chickens an' scratch his breakfast, 'stead o' quarrelin' with you. He don't know that you're doin' your best to starve him to death." It was not long before the brig that was chasing on the schooner's weather-quarter swelled and paled in distortion with the encompassing thickness, and presently she was a pallid square, and then she became a smudge, after which the rain curtain dropped upon her, and she vanished. Then it was that Captain Weaver luffed the schooner to windward of her course, and she went ahead with flattened-in sheets, leaning to it and severing the flint-coloured billow with her sharp tooth of fore-foot: and so she held on, until, had the weather cleared, the brig, even had she taken in her stun-sails and hauled the wind with yards sweated fore and aft, would have been found dead to leeward and far away beyond all dream of prize money amongst the French crew. "There should be plenty to be done," said she. "There is the Army.".
453 people found this
review helpful
kez_ h (Kez_h)
- Flag inappropriate
- Show review history
"And what did you do?" asked Jen, much interested in this strange history.I tried logging in using my phone number and I
was supposed to get a verification code text,but didn't
get it. I clicked resend a couple time, tried the "call
me instead" option twice but didn't get a call
either. the trouble shooting had no info on if the call
me instead fails.There was
"Well, David!" said the newcomer, with significance, "I have made one discovery without your help."
658 people found this
review helpful
Conrad
Captain Acton, the surgeon, and Mr Fellowes went into the cabin, leaving the Admiral and his son to themselves. CHAPTER XIV OLD HARRY TURNS A TRICK Maurice shook his head. "It's maybe a cow!" he guessed hopefully. "For my part," said Captain Acton, "I don't want to sit down to a better banquet than a piece of really good ship's pickled beef finely grained, and cutting delicately and well fatted, and a crisp ship's biscuit, and you may add a drop of real old Jamaica. I have dined more heartily off such a dish than at many a dinner ashore of ten or twelve courses.".
298 people found this
review helpful