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“Come here, boy,” called a very stout gentleman, the cross merchant who owned the “Sea Mew.” “Well, I think I must go now,” he said, rising slowly. The Queen knew nothing of all this. Meanwhile a little Princess had been born to her, as beautiful as the Frog had predicted, to whom they gave the name of Moufette. The Queen had great difficulty in persuading the fairy to allow her to bring up the child, for so ferocious was she, that she would have liked to eat it. Moufette, a wonder of beauty, was now six months old; the Queen, as she looked upon her with a tenderness mingled with pity, continually said: "Ah! if your father could see you, my poor little one, how delighted he would be! how dear you would be to him! But even, already, maybe, he has begun to forget me; he believes, no doubt, that we are lost to him in death; and perhaps another fills the place in his heart, that once was mine.".
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Saying this he turned the key, and was rushing on, but the door refused to yield; it shook under his hands, and seemed as if partially held by some person on the other side. The marquis was surprized, and made several efforts to move it, without effect. He then ordered his servants to burst it open, but, shrinking back with one accord, they cried, 'For God's sake, my lord, go no farther; we are satisfied here are no ghosts, only let us get back.' “No,” returned the boy. “I didn’t have time after things started to break loose.” Conversation may be divided into two classes—the familiar and the sentimental. It is the province of the familiar, to diffuse cheerfulness and ease—to open the heart of man to man, and to beam a temperate sunshine upon the mind.—Nature and art must conspire to render us susceptible of the charms, and to qualify us for the practice of the second class of conversation, here termed sentimental, and in which Madame de Menon particularly excelled. To good sense, lively feeling, and natural delicacy of taste, must be united an expansion of mind, and a refinement of thought, which is the result of high cultivation. To render this sort of conversation irresistibly attractive, a knowledge of the world is requisite, and that enchanting case, that elegance of manner, which is to be acquired only by frequenting the higher circles of polished life. In sentimental conversation, subjects interesting to the heart, and to the imagination, are brought forward; they are discussed in a kind of sportive way, with animation and refinement, and are never continued longer than politeness allows. Here fancy flourishes,—the sensibilities expand—and wit, guided by delicacy and embellished by taste—points to the heart. “Good day, John! Now this is very kind of you to come to me, away out here.”.
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