Felicite rushed to the church to light a candle. Then she ran after the coach which she overtook after an hour’s chase, sprang up behind and held on to the straps. But suddenly a thought crossed her mind: “The yard had been left open; supposing that burglars got in!” And down she jumped. The difference between the two positions was something like eighty miles. Yet we knew we had not travelled twenty miles. Now our figuring was all right. We went over it several times. What was wrong was the observations we had taken. To take a correct observation requires practice and skill, and especially so on a small craft like the Snark. The violently moving boat and the closeness of the observer’s eye to the surface of the water are to blame. A big wave that lifts up a mile off is liable to steal the horizon away.!

I tried to check myself. I assured myself that I was witnessing one of the horrors of Molokai, and that it was shameful for me, under such circumstances, to be so light-hearted and light-headed. But it was no use. The next event was a donkey-race, and it was just starting; so was the fun. The last donkey in was to win the race, and what complicated the affair was that no rider rode his own donkey. They rode one another’s donkeys, the result of which was that each man strove to make the donkey he rode beat his own donkey ridden by some one else, Naturally, only men possessing very slow or extremely obstreperous donkeys had entered them for the race. One donkey had been trained to tuck in its legs and lie down whenever its rider touched its sides with his heels. Some donkeys strove to turn around and come back; others developed a penchant for the side of the track, where they stuck their heads over the railing and stopped; while all of them dawdled. Halfway around the track one donkey got into an argument with its rider. When all the rest of the donkeys had crossed the wire, that particular donkey was still arguing. He won the race, though his rider lost it and came in on foot. And all the while nearly a thousand lepers were laughing uproariously at the fun. Anybody in my place would have joined with them in having a good time. And then, and later, I learned the details of the marvellous book Ernest Darling had written. Twelve years ago he lay close to death. He weighed but ninety pounds, and was too weak to speak. The doctors had given him up. His father, a practising physician, had given him up. Consultations with other physicians had been held upon him. There was no hope for him. Overstudy (as a school-teacher and as a university student) and two successive attacks of pneumonia were responsible for his breakdown. Day by day he was losing strength. He could extract no nutrition from the heavy foods they gave him; nor could pellets and powders help his stomach to do the work of digestion. Not only was he a physical wreck, but he was a mental wreck. His mind was overwrought. He was sick and tired of medicine, and he was sick and tired of persons. Human speech jarred upon him. Human attentions drove him frantic. The thought came to him that since he was going to die, he might as well die in the open, away from all the bother and irritation. And behind this idea lurked a sneaking idea that perhaps he would not die after all if only he could escape from the heavy foods, the medicines, and the well-intentioned persons who made him frantic.

But worst of all, they were now brought on board the Minota for a recruiting cruise along the savage coast of Malaita. Wada, who had the worse funk, was sure that he would never see Japan again, and with bleak, lack-lustre eyes he watched our rifles and ammunition going on board the Minota. He knew about the Minota and her Malaita cruises. He knew that she had been captured six months before on the Malaita coast, that her captain had been chopped to pieces with tomahawks, and that, according to the barbarian sense of equity on that sweet isle, she owed two more heads. Also, a labourer on Penduffryn Plantation, a Malaita boy, had just died of dysentery, and Wada knew that Penduffryn had been put in the debt of Malaita by one more head. Furthermore, in stowing our luggage away in the skipper’s tiny cabin, he saw the axe gashes on the door where the triumphant bushmen had cut their way in. And, finally, the galley stove was without a pipe—said pipe having been part of the loot. We rode on to Ho-o-u-mi. So closely was Melville guarded that he never dreamed of the existence of this valley, though he must continually have met its inhabitants, for they belonged to Typee. We rode through the same abandoned pae-paes, but as we neared the sea we found a profusion of cocoanuts, breadfruit trees and taro patches, and fully a dozen grass dwellings. In one of these we arranged to pass the night, and preparations were immediately put on foot for a feast. A young pig was promptly despatched, and while he was being roasted among hot stones, and while chickens were stewing in cocoanut milk, I persuaded one of the cooks to climb an unusually tall cocoanut palm. The cluster of nuts at the top was fully one hundred and twenty-five feet from the ground, but that native strode up to the tree, seized it in both hands, jack-knived at the waist so that the soles of his feet rested flatly against the trunk, and then he walked right straight up without stopping. There were no notches in the tree. He had no ropes to help him. He merely walked up the tree, one hundred and twenty-five feet in the air, and cast down the nuts from the summit. Not every man there had the physical stamina for such a feat, or the lungs, rather, for most of them were coughing their lives away. Some of the women kept up a ceaseless moaning and groaning, so badly were their lungs wasted. Very few of either sex were full-blooded Marquesans. They were mostly half-breeds and three-quarter-breeds of French, English, Danish, and Chinese extraction. At the best, these infusions of fresh blood merely delayed the passing, and the results led one to wonder whether it was worth while. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.