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"What's'amatter?" he asked sleepily. "At about a quarter past eight!" exclaimed Captain Acton. "What was Mr Lawrence's object in quitting his berth before the fixed time?" "It was in 1802; a Naval dinner was given at Bath—St Vincent was First Lord, I need not tell you—his health was proposed and refused to be drunk by many of the company. The party broke up in confusion; some toasted him in a bumper and left the room; others turned down their glasses and sat still. And you would rank this old gentleman next after Nelson?".

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"Let's hustle," urged Billy. "They may come back any minute." This led to a brief argument between Captain Acton and Sir William, who was making a prodigious breakfast off a large crab, which he affirmed was much more delicate eating than the lobster, as the shrimp is sweeter than the prawn, though people whom the actor Quin loved to deride were of a different opinion. He had begun with crab, and was now ploughing heartily through a dish of eggs and bacon, with a view to letting go his anchor in some savoury sausages. Captain Acton fed capriciously, as a man who thinks of his digestion more than his appetite. "Plenty of news, madam," answered the Admiral, "but most of the reports are lies born of fear. The French never can get a footing upon this land." Billy blew out the lamp and went through the motions of undressing. He removed one shoe, let it fall on the floor, waited an interval and let the same shoe fall again. Then he put it back on. By and by he lay down and gave a long, weary sigh. Then he held his breath and listened..