It is told that long ago, one Maui, the son of Hina, lived on what is now known as West Maui. His mother, Hina, employed her time in the making of kapas. She must have made them at night, for her days were occupied in trying to dry the kapas. Each morning, and all morning, she toiled at spreading them out in the sun. But no sooner were they out, than she began taking them in, in order to have them all under shelter for the night. For know that the days were shorter then than now. Maui watched his mother’s futile toil and felt sorry for her. He decided to do something—oh, no, not to help her hang out and take in the kapas. He was too clever for that. His idea was to make the sun go slower. Perhaps he was the first Hawaiian astronomer. At any rate, he took a series of observations of the sun from various parts of the island. His conclusion was that the sun’s path was directly across Haleakala. Unlike Joshua, he stood in no need of divine assistance. He gathered a huge quantity of coconuts, from the fibre of which he braided a stout cord, and in one end of which he made a noose, even as the cow-boys of Haleakala do to this day. Next he climbed into the House of the Sun and laid in wait. When the sun came tearing along the path, bent on completing its journey in the shortest time possible, the valiant youth threw his lariat around one of the sun’s largest and strongest beams. He made the sun slow down some; also, he broke the beam short off. And he kept on roping and breaking off beams till the sun said it was willing to listen to reason. Maui set forth his terms of peace, which the sun accepted, agreeing to go more slowly thereafter. Wherefore Hina had ample time in which to dry her kapas, and the days are longer than they used to be, which last is quite in accord with the teachings of modern astronomy. The principal diversion consisted in watching the return of the fishing-smacks. As soon as they passed the beacons, they began to ply to windward. The sails were lowered to one third of the masts, and with their fore-sails swelled up like balloons they glided over the waves and anchored in the middle of the harbour. Then they crept up alongside of the dock and the sailors threw the quivering fish over the side of the boat; a line of carts was waiting for them, and women with white caps sprang forward to receive the baskets and embrace their men-folk.!

“There is no doubt that when you read this soul-plea from a female stranger in New York City,” etc.; and wherein one learns, a little farther on, that this female stranger weighs only ninety pounds, wants to be cabin-boy, and “yearns to see the countries of the world.” The clergy appeared in the yard. Mother Simon climbed on a chair to reach the bull’s-eye, and in this manner could see the altar. It was covered with a lace cloth and draped with green wreaths. In the middle stood a little frame containing relics; at the corners were two little orange-trees, and all along the edge were silver candlesticks, porcelain vases containing sun-flowers, lilies, peonies, and tufts of hydrangeas. This mount of bright colours descended diagonally from the first floor to the carpet that covered the sidewalk. Rare objects arrested one’s eye. A golden sugar-bowl was crowned with violets, earrings set with Alencon stones were displayed on green moss, and two Chinese screens with their bright landscapes were near by. Loulou, hidden beneath roses, showed nothing but his blue head which looked like a piece of lapis-lazuli.

The principal diversion consisted in watching the return of the fishing-smacks. As soon as they passed the beacons, they began to ply to windward. The sails were lowered to one third of the masts, and with their fore-sails swelled up like balloons they glided over the waves and anchored in the middle of the harbour. Then they crept up alongside of the dock and the sailors threw the quivering fish over the side of the boat; a line of carts was waiting for them, and women with white caps sprang forward to receive the baskets and embrace their men-folk. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. We climbed higher and higher in the valley, our unshod stallions picking their steps on the disintegrating trail, which led in and out through the abandoned pae-paes and insatiable jungle. The sight of red mountain apples, the ohias, familiar to us from Hawaii, caused a native to be sent climbing after them. And again he climbed for cocoa-nuts. I have drunk the cocoanuts of Jamaica and of Hawaii, but I never knew how delicious such draught could be till I drank it here in the Marquesas. Occasionally we rode under wild limes and oranges—great trees which had survived the wilderness longer than the motes of humans who had cultivated them.