This led to a brief argument between Captain Acton and Sir William, who was making a prodigious breakfast off a large crab, which he affirmed was much more delicate eating than the lobster, as the shrimp is sweeter than the prawn, though people whom the actor Quin loved to deride were of a different opinion. He had begun with crab, and was now ploughing heartily through a dish of eggs and bacon, with a view to letting go his anchor in some savoury sausages. Captain Acton fed capriciously, as a man who thinks of his digestion more than his appetite.,
"Yep, an' warm. We're sure to have a rough fall an' a humdinger of a winter.",
In those times sailors lacked the addition of the harness cask and bread barge, to the bitter wooden beef and the coarse worm-eaten ship's biscuit which science and experience have contributed to the scurvy-making fare which seamen are obliged to eat. Yet a sort of provision was made to supplement the brine-hardened meat and the worms of the sailor's bread. The captain of a man-of-war, for instance, at sea, would breakfast on coffee, toast, potted beef and tongue, sliced à la Vauxhall. Whole legs of mutton were tinned..
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