She sat down on a pile of stones, and sopped her cheek with her handkerchief; then she ate a crust of bread she had put in her basket, and consoled herself by looking at the bird.!

Promptly I dashed on deck and gave greeting to its owner, a tall, slender Polynesian, ingenuous of face, and with clear, sparkling, intelligent eyes. He was clad in a scarlet loin-cloth and a straw hat. In his hands were presents—a fish, a bunch of greens, and several enormous yams. All of which acknowledged by smiles (which are coinage still in isolated spots of Polynesia) and by frequent repetitions of mauruuru (which is the Tahitian “thank you”), I proceeded to make signs that I desired to go for a sail in his canoe. Immediately he set to work. And never was there such work. Nobody farmed that high up. The land was covered with matted jungle and overrun by wild pigs and countless rats. The view of Papeete and the sea was magnificent, but the outlook was not encouraging. He spent weeks in building a road in order to make the plantation accessible. The pigs and the rats ate up whatever he planted as fast as it sprouted. He shot the pigs and trapped the rats. Of the latter, in two weeks he caught fifteen hundred. Everything had to be carried up on his back. He usually did his packhorse work at night.

The Marquesans of the present generation lack the energy to hoist and place such huge stones. Also, they lack incentive. There are plenty of pae-paes to go around, with a few thousand unoccupied ones left over. Once or twice, as we ascended the valley, we saw magnificent pae-paes bearing on their general surface pitiful little straw huts, the proportions being similar to a voting booth perched on the broad foundation of the Pyramid of Cheops. For the Marquesans are perishing, and, to judge from conditions at Taiohae, the one thing that retards their destruction is the infusion of fresh blood. A pure Marquesan is a rarity. They seem to be all half-breeds and strange conglomerations of dozens of different races. Nineteen able labourers are all the trader at Taiohae can muster for the loading of copra on shipboard, and in their veins runs the blood of English, American, Dane, German, French, Corsican, Spanish, Portuguese, Chinese, Hawaiian, Paumotan, Tahitian, and Easter Islander. There are more races than there are persons, but it is a wreckage of races at best. Life faints and stumbles and gasps itself away. In this warm, equable clime—a truly terrestrial paradise—where are never extremes of temperature and where the air is like balm, kept ever pure by the ozone-laden southeast trade, asthma, phthisis, and tuberculosis flourish as luxuriantly as the vegetation. Everywhere, from the few grass huts, arises the racking cough or exhausted groan of wasted lungs. Other horrible diseases prosper as well, but the most deadly of all are those that attack the lungs. There is a form of consumption called “galloping,” which is especially dreaded. In two months’ time it reduces the strongest man to a skeleton under a grave-cloth. In valley after valley the last inhabitant has passed and the fertile soil has relapsed to jungle. In Melville’s day the valley of Hapaa (spelled by him “Happar”) was peopled by a strong and warlike tribe. A generation later, it contained but two hundred persons. To-day it is an untenanted, howling, tropical wilderness. But poor Wada! The straw that broke the cook’s back was when Charmian and I took him along on a cruise to the cannibal island of Malaita, in a small yacht, on the deck of which the captain had been murdered half a year before. Kai-kai means to eat, and Wada was sure he was going to be kai-kai’d. We went about heavily armed, our vigilance was unremitting, and when we went for a bath in the mouth of a fresh-water stream, black boys, armed with rifles, did sentry duty about us. We encountered English war vessels burning and shelling villages in punishment for murders. Natives with prices on their heads sought shelter on board of us. Murder stalked abroad in the land. In out-of-the-way places we received warnings from friendly savages of impending attacks. Our vessel owed two heads to Malaita, which were liable to be collected any time. Then to cap it all, we were wrecked on a reef, and with rifles in one hand warned the canoes of wreckers off while with the other hand we toiled to save the ship. All of which was too much for Wada, who went daffy, and who finally quitted the Snark on the island of Ysabel, going ashore for good in a driving rain-storm, between two attacks of fever, while threatened with pneumonia. If he escapes being kai-kai’d, and if he can survive sores and fever which are riotous ashore, he can expect, if he is reasonably lucky, to get away from that place to the adjacent island in anywhere from six to eight weeks. He never did think much of my medicine, despite the fact that I successfully and at the first trial pulled two aching teeth for him. Hermann caught dolphins more prosaically. A hand-line and a chunk of shark-meat were all he needed. His hand-line was very thick, but on more than one occasion it parted and lost the fish. One day a dolphin got away with a lure of Hermann’s manufacture, to which were lashed four O’Shaughnessy hooks. Within an hour the same dolphin was landed with the rod, and on dissecting him the four hooks were recovered. The dolphins, which remained with us over a month, deserted us north of the line, and not one was seen during the remainder of the traverse.