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"And Cobin—he ain't any head at all, poor Cobin—did he talk sell?", The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England., He stood a moment before he made a turn for another quarterdeck excursion and viewed them, and then walked right aft with his back turned to the bows of the ship, and in such an attitude that should the man at the wheel look over his shoulder he would not be able to see what he was doing. What he did was to pull from the pocket of his coat a pistol whose priming he quickly examined; he replaced the weapon, which was of a lighter pattern than the cumbrous engine which in those days men stuffed into their belts, and none by observation of his coat would conceive that[Pg 335] he went about armed with a loaded pistol. This done he wheeled round and walked the usual distance forward..