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"Your honours," said Captain Weaver, "I am greatly mistaken if Mr Lawrence don't prove one of the hardest and most difficult skippers that ever took command of a ship. He'll get his way, though it should come to his[Pg 232] sending balls to do it through the brains of those who try to stop him." "I think so—I hope so. I am very well disposed towards that scheme I have put into being—the construction of a sick-bay.[Pg 150] Every ship should have a sick-bay. You must agree with me, sir." "Why, I've got a hunch that somebody's layin' for you, that's all," answered Maurice. "'Course, I may be wrong. Am I?".

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"No, sir," cried Billy. "You don't fool me ag'in. I'm goin' to climb up there an' see jest how much gold is hid in that hole under the gable." The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England. "Yes, sir," answered Pledge. "I hope your cold is better, Mr Greyquill," said she, making to proceed in her walk..