There are no carriage roads through the ditch country, and before the ditch was built, or bored, rather, there was no horse-trail. Hundreds of inches of rain annually, on fertile soil, under a tropic sun, means a steaming jungle of vegetation. A man, on foot, cutting his way through, might advance a mile a day, but at the end of a week he would be a wreck, and he would have to crawl hastily back if he wanted to get out before the vegetation overran the passage way he had cut. O’Shaughnessy was the daring engineer who conquered the jungle and the gorges, ran the ditch and made the horse-trail. He built enduringly, in concrete and masonry, and made one of the most remarkable water-farms in the world. Every little runlet and dribble is harvested and conveyed by subterranean channels to the main ditch. But so heavily does it rain at times that countless spillways let the surplus escape to the sea. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.!

Fathers and sons wanted to come, and many men with their wives, to say nothing of the young woman stenographer who wrote: “Write immediately if you need me. I shall bring my typewriter on the first train.” But the best of all is the following—observe the delicate way in which he worked in his wife: “I thought I would drop you a line of inquiry as to the possibility of making the trip with you, am 24 years of age, married and broke, and a trip of that kind would be just what we are looking for.” The man had repeated this remark to his mistress who, not being able to keep the bird, took this means of getting rid of it.

Girls and boys, the former on the right, the latter on the left-hand side of the church, filled the stalls of the choir; the priest stood beside the reading-desk; on one stained window of the side-aisle the Holy Ghost hovered over the Virgin; on another one, Mary knelt before the Child Jesus, and behind the altar, a wooden group represented Saint Michael felling the dragon. “Why—from my nephew.” Then I feel a fan on my cheek, faint, so faint, that I can just sense it ere it is gone. But another comes, and another, until a real and just perceptible breeze is blowing. How the Snark’s sails manage to feel it is beyond me, but feel it they do, as she does as well, for the compass card begins slowly to revolve in the binnacle. In reality, it is not revolving at all. It is held by terrestrial magnetism in one place, and it is the Snark that is revolving, pivoted upon that delicate cardboard device that floats in a closed vessel of alcohol.