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"There you go, ag'in," cried Billy. "How many times have I gotta tell you, Maurice, that Trigger Finger Tim never used writin'. He used symbols—that's what he used. Do you know what a symbol is, you poor blockhead?",

Captain Acton expanded his chest, and a look of haughtiness entered his face.,

"Well, Jacobs—or whatever your name happens to be now—what are you doing here?" he asked.,

"Not a bit. I'll run in to his dock tonight, an' tell him."

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Aloud he urged: "Come on, Anse. Get Out an' pile into my bed. I ain't scared to sleep in yours, not a bit. Besides," he added, "it'll save you a canin' from Ma.",

Sir William Lawrence halted in the quarterdeck walk the two were taking upon that bright green oval lawn, and looked at the ocean which ran in a white line, pale and faint[Pg 11] as ice at the horizon, betwixt the two points of the ravine crowned on the right by the lighthouse and on the left by a windmill; but the waters of the Channel broadened down from their pearl-like margin into a delicate blue, which changed into dark green and brown as the sea shoaled into the land. The Admiral seemed to find something to delight him in the prospect, and Captain Acton standing at his side viewed a scene, very familiar indeed to him, with pleasure, which increased with the attention he gave it.,

He bent his head and held his breath, oblivious to everything save the ecstasy of that moment.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.