"Well, if we take a look over the place in daylight we'll know the lay-out better at night, won't we? Trigger Finger Tim did that most times, an' he always got away clean. Supposin' a ghost is close at your heels, ain't it a good idea to have one or two good runways picked out to skip on? We're goin' through that ha'nted house in daylight, so you might as well make up your mind to that."
sword of ares pragmatic play demo, Indeed no piece of English landscape could have looked fairer on this fine April morning than Old Harbour Town and its Harbour, and little forefinger of pier; the windmill and the lighthouse resembled carvings, so delicately were their outlines traced against the silver blueness of the spring sky. In the Harbour against the wharves were visible the mounting masts and yards of several craft with sails hanging loose to dry, and the water of the Harbour was dotted with a few squab shapes of smacks and the figure of a moored brig-of-war.
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sword of ares pragmatic play demo "Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?".
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