But in spite of all this, she was happy. The comfort of her new surroundings had obliterated her sadness. It appeared quite natural to her that one should lose one’s head about Virginia.!

It began in the swimming pool at Glen Ellen. Between swims it was our wont to come out and lie in the sand and let our skins breathe the warm air and soak in the sunshine. Roscoe was a yachtsman. I had followed the sea a bit. It was inevitable that we should talk about boats. We talked about small boats, and the seaworthiness of small boats. We instanced Captain Slocum and his three years’ voyage around the world in the Spray. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.

She arose at daybreak, in order to attend mass, and she worked without interruption until night; then, when dinner was over, the dishes cleared away and the door securely locked, she would bury the log under the ashes and fall asleep in front of the hearth with a rosary in her hand. Nobody could bargain with greater obstinacy, and as for cleanliness, the lustre on her brass sauce-pans was the envy and despair of other servants. She was most economical, and when she ate she would gather up crumbs with the tip of her finger, so that nothing should be wasted of the loaf of bread weighing twelve pounds which was baked especially for her and lasted three weeks. Every Thursday, friends of Madame Aubain dropped in for a game of cards, and it was Felicite’s duty to prepare the table and heat the foot-warmers. They arrived at exactly eight o’clock and departed before eleven. “They usually make a big catch,” Allicot, a half-caste trader, told us. “At the finish the water is fairly alive with fish. It is lots of fun. Of course you know all the fish will be yours.”