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This young lady was Lucy, the only child of Captain Acton, one of the most charming, indeed one of the most beautiful girls of her time. The scene of garden and flower-beds quaintly shaped, and the backing of the noble, mellow, gleaming building with its pediment and symbolic carvings, was enchantingly in keeping with the figure and appearance of the girl, who by the magic of her looks and attire instantly transformed it into a picture charged with the colours of youth and health and a sweet and delicate spirit of life. Her apparel was prettily of the time: a straw hat, the brim projecting a little over the forehead and seated somewhat on one side, a plain light blue gown and long yellow silk gloves. The gown was without waist and bound under the bosom by a girdle. Her hair this day was dressed in tresses which hung around the face—not curls, but tender shadings of hair, as though the effect had been contrived by the fingers of the wind; but some curls reposed on her neck. Her eyes were unusually large, of a dark brown and full of liquid light. The eyelids were somewhat heavy, and looked the heavier because of their rich furniture of eyelash. The eyelashes indeed suggested at first sight that she doctored her eyes, as do actresses[Pg 20] and others; but a brief inspection satisfied the beholder that all was Nature transparent, artless, and lovely. A conspicuous charm in Lucy Acton was her colour: her cheeks always wore a natural bloom or glow; this, as in the case of her eyes, might have been suspected as the effect of art, but she blushed so readily, even sometimes on any effort of speech, the damask of her blood so wrought in her cheek on any impulse of mood or humour, that it was quickly seen the mantling glow was a charm of Nature's own gift. No girl could have been more natural, and few more beautiful than Lucy Acton. Had she lived half a century earlier she would have been one of the toasts of the nation., "For my part," said Captain Acton, "I don't want to sit down to a better banquet than a piece of really good ship's pickled beef finely grained, and cutting delicately and well fatted, and a crisp ship's biscuit, and you may add a drop of real old Jamaica. I have dined more heartily off such a dish than at many a dinner ashore of ten or twelve courses.", "I've heard," said Mr. Johnston. "His was a brave and commendable act.".