“Nothing,” said she. “Will you have some iced tea?” asked the Madonna; and then her side of the table sank down gently and I said yes to her at an angle of forty-five degrees.!

We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. In order to facilitate the children’s studies, he presented them with an engraved geography which represented various scenes of the world; cannibals with feather head-dresses, a gorilla kidnapping a young girl, Arabs in the desert, a whale being harpooned, etc.

Madame Aubain worried about her daughter. “All right,” I break in upon the squabble; “we’ll work up the sight and then we’ll see.” CHAPTER III ADVENTURE