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swagbucks mobile app is Tehei’s fishing-tackle fascinated me, and after we arranged to go fishing, Charmian and I decided to remain all night. Again Tehei broached Samoa, and again my petit bateau brought the disappointment and the smile of acquiescence to his face. Bora Bora was my next port. It was not so far away but that cutters made the passage back and forth between it and Raiatea. So I invited Tehei to go that far with us on the Snark. Then I learned that his wife had been born on Bora Bora and still owned a house there. She likewise was invited, and immediately came the counter invitation to stay with them in their house in Born Bora. It was Monday. Tuesday we would go fishing and return to Raiatea. Wednesday we would sail by Tahaa and off a certain point, a mile away, pick up Tehei and Bihaura and go on to Bora Bora. All this we arranged in detail, and talked over scores of other things as well, and yet Tehei knew three phrases in English, Charmian and I knew possibly a dozen Tahitian words, and among the four of us there were a dozen or so French words that all understood. Of course, such polyglot conversation was slow, but, eked out with a pad, a lead pencil, the face of a clock Charmian drew on the back of a pad, and with ten thousand and one gestures, we managed to get on very nicely. It was a change of clothes and a dry and quiet smoke while kai-kai was preparing. Kai-kai, by the way, is the Polynesian for “food” or “to eat,” or, rather, it is one form of the original root, whatever it may have been, that has been distributed far and wide over the vast area of the Pacific. It is kai in the Marquesas, Raratonga, Manahiki, Niuë, Fakaafo, Tonga, New Zealand, and Vaté. In Tahiti “to eat” changes to amu, in Hawaii and Samoa to ai, in Ban to kana, in Nina to kana, in Nongone to kaka, and in New Caledonia to ki. But by whatsoever sound or symbol, it was welcome to our ears after that long paddle in the rain. Once more we sat in the high seat of abundance until we regretted that we had been made unlike the image of the giraffe and the camel..
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🎮 We started in the cool dawn for Typee, astride ferocious little stallions that pawed and screamed and bit and fought one another quite oblivious of the fragile humans on their backs and of the slippery boulders, loose rocks, and yawning gorges. The way led up an ancient road through a jungle of hau trees. On every side were the vestiges of a one-time dense population. Wherever the eye could penetrate the thick growth, glimpses were caught of stone walls and of stone foundations, six to eight feet in height, built solidly throughout, and many yards in width and depth. They formed great stone platforms, upon which, at one time, there had been houses. But the houses and the people were gone, and huge trees sank their roots through the platforms and towered over the under-running jungle. These foundations are called pae-paes—the pi-pis of Melville, who spelled phonetically. CHAPTER X TYPEE!
🏆 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. The Snark has had three captains, and by the grace of God she shall have no more. The first captain was so senile as to be unable to give a measurement for a boom-jaw to a carpenter. So utterly agedly helpless was he, that he was unable to order a sailor to throw a few buckets of salt water on the Snark’s deck. For twelve days, at anchor, under an overhead tropic sun, the deck lay dry. It was a new deck. It cost me one hundred and thirty-five dollars to recaulk it. The second captain was angry. He was born angry. “Papa is always angry,” was the description given him by his half-breed son. The third captain was so crooked that he couldn’t hide behind a corkscrew. The truth was not in him, common honesty was not in him, and he was as far away from fair play and square-dealing as he was from his proper course when he nearly wrecked the Snark on the Ring-gold Isles.!
🔥 Download swagbucks mobile app One day he noticed a set of boxing-gloves hanging on the wall, and promptly his eyes brightened. It was the first white men who ventured through Melanesia after the early explorers, who developed bêche de mer English—men such as the bêche de mer fishermen, the sandalwood traders, the pearl hunters, and the labour recruiters. In the Solomons, for instance, scores of languages and dialects are spoken. Unhappy the trader who tried to learn them all; for in the next group to which he might wander he would find scores of additional tongues. A common language was necessary—a language so simple that a child could learn it, with a vocabulary as limited as the intelligence of the savages upon whom it was to be used. The traders did not reason this out. Bêche de mer English was the product of conditions and circumstances. Function precedes organ; and the need for a universal Melanesian lingo preceded bêche de mer English. Bêche de mer was purely fortuitous, but it was fortuitous in the deterministic way. Also, from the fact that out of the need the lingo arose, bêche de mer English is a splendid argument for the Esperanto enthusiasts.!🔥