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Whilst he stood in reflection at the cabin table, the steward Paul came down the steps bearing a tray of refreshments so prettily decorated as to prove that the ship's cook had been chosen with judgment. The pyramid of sandwiches might have kindled a light in the dulled eye of one lying oppressed with nausea. In addition were a plate of cold tongue, a small plate of brawn, with two or three other delicacies. On the tray stood a bottle of red wine and a tumbler. Mr Lawrence told Paul, handing him the key as he gave him the directions, to take the tray to Miss Acton, place it on the table in perfect silence, and quit the cabin, making no answer if she spoke to him. When this was done and the key received by Mr Lawrence, he took a tumbler from a rack[Pg 289] out of the skylight and entered the berth which under the name of "sick-bay" had been fitted up for his own use. Here he contrived to find a bottle of brandy, a small caulker of which without water he swallowed. "Gosh! ain't I been trying," groaned Maurice. "My teeth won't keep still a'tall. Maybe I won't be one glad kid when we get out 'a here." "For my part," said Captain Acton, "I don't want to sit down to a better banquet than a piece of really good ship's pickled beef finely grained, and cutting delicately and well fatted, and a crisp ship's biscuit, and you may add a drop of real old Jamaica. I have dined more heartily off such a dish than at many a dinner ashore of ten or twelve courses." "What you talkin' 'bout, Bill? What thing? Who's it been clawin'? Hurry up, tell me.".