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"Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?" "Say, you," called Tom, "if this is such an all-fired good spot it's a wonder you didn't take it yourself; you had lots of time to beat us to it, didn't you?" "No, sir. At least not at once.".
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Conrad
The decks had been washed down, the ropes coiled away, and everything was neat, sparkling with the swabbed brine from pump or bucket, and the whole a pleasant picture to the eye with its lofty fabric of wide white canvas, its glossy black sides descending into a ruddy coat of copper sheathing which charged the water immediately under with a yellow light as of fire, the canvas forward lifting and drooping in wings of triangular cloth like the pinions of a sea bird that gently flutters its plumes as it slowly breasts the water to the impulse of its webbed feet. Smoke from the chimney of the little galley rose for a space in a straight line, then curved like the liquid column of a fountain. The cook was preparing breakfast for the cabin, and the savoury smell of eggs and bacon in the process of cooking made the scarcely breeze-disturbed atmosphere in the neighbourhood of the schooner's kitchen shore-like and home-like, and in every sense delicious to hungry sailors whose breakfast was[Pg 341] black tea, ship's biscuit, and such remains of yesterday's beef as they might have preserved. Leaving Captain Weaver to converse with the skipper and to supply his wants, Captain Acton passed his arm through the Admiral's and led him aft. Whistling soundlessly, Billy went up the path to the house. He peered carefully in through the screened door. The room was empty and so was the pantry beyond. Billy entered, tiptoed softly across to the pantry and filled his pockets with doughnuts from the big crock in the cupboard. Then he tip-toed softly out again. "You, of course, Mary.".
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