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The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England. "By thunder! did he now?" The breakfast bell at this moment summoned them from the lawn. At table Captain Acton said that he had asked Mr Lawrence to meet him at his office down on the quay at half-past ten. This office was in a little house a few minutes' walk from the warehouses. Captain Acton employed a person who looked after his affairs, who, with the assistance of a[Pg 82] couple of clerks, saw to the delivery and loading of cargoes, to the needs of the ships in respect of gear, canvas, carpenters' and boatswains' stores, and so forth. But not the less did the gallant Captain take an interest in his own business. He was laudably anxious to promote the prosperity of Old Harbour and Old Harbour Town, but though he was a rich man—a very rich man indeed in those days, having come into a fortune of eighty thousand pounds, together with the finely wooded and beautiful freehold estate known as Old Harbour House—he was by no means disposed to lose money in marine speculation; so he kept a keen eye upon the books, examined narrowly all the demands which were made for the ship's furniture, closely watched the markets in rum, sugar, and coffee, and having a clear perception of the risks of war, justly appraised the value of his tonnage to those who desired consignments through his bottoms..

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"I have bled for my country, your honour," said the man. "I'm afraid I don't quite understand—" commenced the amazed Stanhope. "Open this door!" "Not what you'd notice, Ma. He ain't any like Mr. Stanhope. His face—I ain't likin' it a bit. Besides, Ma, he flogs his poor horse somethin' awful.".