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Whilst he stood in reflection at the cabin table, the steward Paul came down the steps bearing a tray of refreshments so prettily decorated as to prove that the ship's cook had been chosen with judgment. The pyramid of sandwiches might have kindled a light in the dulled eye of one lying oppressed with nausea. In addition were a plate of cold tongue, a small plate of brawn, with two or three other delicacies. On the tray stood a bottle of red wine and a tumbler. Mr Lawrence told Paul, handing him the key as he gave him the directions, to take the tray to Miss Acton, place it on the table in perfect silence, and quit the cabin, making no answer if she spoke to him. When this was done and the key received by Mr Lawrence, he took a tumbler from a rack[Pg 289] out of the skylight and entered the berth which under the name of "sick-bay" had been fitted up for his own use. Here he contrived to find a bottle of brandy, a small caulker of which without water he swallowed., And here Captain Acton again viewed the face and form of the young man with a pleasure and satisfaction the other could scarcely miss, though it was delicately tempered by Acton's natural gravity and his well-bred air. And now for a short time the conversation wholly referred to the business part of the compact. Captain Acton named the terms, stated the nature of the voyage and his expectations, spoke of the cargo and the consignees, and of his agent at Kingston. Mr Lawrence listened with intelligence, and the questions which he put were all to the point., "Something at sea must be left to chance," said Captain Acton a little impatiently. "Since you cannot be ready before Saturday Sir William and I will have time to weigh your conjectures and views. I shall be down early to-morrow morning, and hope to find that you have made a fresh and vigorous start in getting the vessel ready for sea.".