“How glad Madame would be to have him!” She took Charmian by the hand and led her into the house, leaving Tehei and me to follow. Here, by sign-language unmistakable, we were informed that all they possessed was ours. No hidalgo was ever more generous in the expression of giving, while I am sure that few hidalgos were ever as generous in the actual practice. We quickly discovered that we dare not admire their possessions, for whenever we did admire a particular object it was immediately presented to us. The two vahines, according to the way of vahines, got together in a discussion and examination of feminine fripperies, while Tehei and I, manlike, went over fishing-tackle and wild-pig-hunting, to say nothing of the device whereby bonitas are caught on forty-foot poles from double canoes. Charmian admired a sewing basket—the best example she had seen of Polynesian basketry; it was hers. I admired a bonita hook, carved in one piece from a pearl-shell; it was mine. Charmian was attracted by a fancy braid of straw sennit, thirty feet of it in a roll, sufficient to make a hat of any design one wished; the roll of sennit was hers. My gaze lingered upon a poi-pounder that dated back to the old stone days; it was mine. Charmian dwelt a moment too long on a wooden poi-bowl, canoe-shaped, with four legs, all carved in one piece of wood; it was hers. I glanced a second time at a gigantic cocoanut calabash; it was mine. Then Charmian and I held a conference in which we resolved to admire no more—not because it did not pay well enough, but because it paid too well. Also, we were already racking our brains over the contents of the Snark for suitable return presents. Christmas is an easy problem compared with a Polynesian giving-feast.!

“I don’t know,” I answered. “When we get back, as near as I can figure it.” Then my literal mind triumphs.

That a leper is unclean, however, should be insisted upon; and the segregation of lepers, from what little is known of the disease, should be rigidly maintained. On the other hand, the awful horror with which the leper has been regarded in the past, and the frightful treatment he has received, have been unnecessary and cruel. In order to dispel some of the popular misapprehensions of leprosy, I want to tell something of the relations between the lepers and non-lepers as I observed them at Molokai. On the morning after our arrival Charmian and I attended a shoot of the Kalaupapa Rifle Club, and caught our first glimpse of the democracy of affliction and alleviation that obtains. The club was just beginning a prize shoot for a cup put up by Mr. McVeigh, who is also a member of the club, as also are Dr. Goodhue and Dr. Hollmann, the resident physicians (who, by the way, live in the Settlement with their wives). All about us, in the shooting booth, were the lepers. Lepers and non-lepers were using the same guns, and all were rubbing shoulders in the confined space. The majority of the lepers were Hawaiians. Sitting beside me on a bench was a Norwegian. Directly in front of me, in the stand, was an American, a veteran of the Civil War, who had fought on the Confederate side. He was sixty-five years of age, but that did not prevent him from running up a good score. Strapping Hawaiian policemen, lepers, khaki-clad, were also shooting, as were Portuguese, Chinese, and kokuas—the latter are native helpers in the Settlement who are non-lepers. And on the afternoon that Charmian and I climbed the two-thousand-foot pali and looked our last upon the Settlement, the superintendent, the doctors, and the mixture of nationalities and of diseased and non-diseased were all engaged in an exciting baseball game. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. “Get off that board,” he said. “Chuck it away at once. Look at the way you’re trying to ride it. If ever the nose of that board hits bottom, you’ll be disembowelled. Here, take my board. It’s a man’s size.”