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4.9
606K reviews
10.1M+
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Content Classification
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🔥 Welcome to lotus365 online — The Realm of Intense Gaming!🔥

lotus365 online is Felicite reached the second floor. Already at the threshold, she caught sight of Virginia lying on her back, with clasped hands, her mouth open and her head thrown back, beneath a black crucifix inclined toward her, and stiff curtains which were less white than her face. Madame Aubain lay at the foot of the couch, clasping it with her arms and uttering groans of agony. The Mother Superior was standing on the right side of the bed. The three candles on the bureau made red blurs, and the windows were dimmed by the fog outside. The nuns carried Madame Aubain from the room. There are captains and captains, and some mighty fine captains, I know; but the run of the captains on the Snark has been remarkably otherwise. My experience with them has been that it is harder to take care of one captain on a small boat than of two small babies. Of course, this is no more than is to be expected. The good men have positions, and are not likely to forsake their one-thousand-to-fifteen-thousand-ton billets for the Snark with her ten tons net. The Snark has had to cull her navigators from the beach, and the navigator on the beach is usually a congenital inefficient—the sort of man who beats about for a fortnight trying vainly to find an ocean isle and who returns with his schooner to report the island sunk with all on board, the sort of man whose temper or thirst for strong waters works him out of billets faster than he can work into them..

 

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🎮 There remained only one thing to do—to work south out of the trade and into the variables. It is true that Captain Bruce found no variables on his traverse, and that he “never could make easting on either tack.” It was the variables or nothing with us, and we prayed for better luck than he had had. The variables constitute the belt of ocean lying between the trades and the doldrums, and are conjectured to be the draughts of heated air which rise in the doldrums, flow high in the air counter to the trades, and gradually sink down till they fan the surface of the ocean where they are found. And they are found where they are found; for they are wedged between the trades and the doldrums, which same shift their territory from day to day and month to month. On the platform Tehei and Bihaura danced, accompanied by songs and choruses or by rhythmic hand-clappings. At other times a musical knocking of the paddles against the sides of the canoes marked the accent. A young girl dropped her paddle, leaped to the platform, and danced a hula, in the midst of which, still dancing, she swayed and bent, and imprinted on our cheeks the kiss of welcome. Some of the songs, or himines, were religious, and they were especially beautiful, the deep basses of the men mingling with the altos and thin sopranos of the women and forming a combination of sound that irresistibly reminded one of an organ. In fact, “kanaka organ” is the scoffer’s description of the himine. On the other hand, some of the chants or ballads were very barbaric, having come down from pre-Christian times.!

🏆 Sharks we caught occasionally, on large hooks, with chain-swivels, bent on a length of small rope. And sharks meant pilot-fish, and remoras, and various sorts of parasitic creatures. Regular man-eaters some of the sharks proved, tiger-eyed and with twelve rows of teeth, razor-sharp. By the way, we of the Snark are agreed that we have eaten many fish that will not compare with baked shark smothered in tomato dressing. In the calms we occasionally caught a fish called “haké” by the Japanese cook. And once, on a spoon-hook trolling a hundred yards astern, we caught a snake-like fish, over three feet in length and not more than three inches in diameter, with four fangs in his jaw. He proved the most delicious fish—delicious in meat and flavour—that we have ever eaten on board. For those who are devoted to fishing, I can recommend no finer sport than catching dolphin. Of course, it must be done on a thin line with reel and pole. A No. 7, O’Shaughnessy tarpon hook is just the thing, baited with an entire flying-fish. Like the bonita, the dolphin’s fare consists of flying-fish, and he strikes like lightning at the bait. The first warning is when the reel screeches and you see the line smoking out at right angles to the boat. Before you have time to entertain anxiety concerning the length of your line, the fish rises into the air in a succession of leaps. Since he is quite certain to be four feet long or over, the sport of landing so gamey a fish can be realized. When hooked, he invariably turns golden. The idea of the series of leaps is to rid himself of the hook, and the man who has made the strike must be of iron or decadent if his heart does not beat with an extra flutter when he beholds such gorgeous fish, glittering in golden mail and shaking itself like a stallion in each mid-air leap. ’Ware slack! If you don’t, on one of those leaps the hook will be flung out and twenty feet away. No slack, and away he will go on another run, culminating in another series of leaps. About this time one begins to worry over the line, and to wish that he had had nine hundred feet on the reel originally instead of six hundred. With careful playing the line can be saved, and after an hour of keen excitement the fish can be brought to gaff. One such dolphin I landed on the Snark measured four feet and seven inches.!

🔥 Download lotus365 online Then those magnificent water-tight compartments that cost so much time and money—well, they weren’t water-tight after all. The water moved free as the air from one compartment to another; furthermore, a strong smell of gasolene from the after compartment leads me to suspect that some one or more of the half-dozen tanks there stored have sprung a leak. The tanks leak, and they are not hermetically sealed in their compartment. Then there was the bath-room with its pumps and levers and sea-valves—it went out of commission inside the first twenty hours. Powerful iron levers broke off short in one’s hand when one tried to pump with them. The bath-room was the swiftest wreck of any portion of the Snark. Nakata, the cabin-boy, while ironing one day, mistook the calf of his leg for the ironing-block and accumulated a burn three inches in length and half an inch wide. He, too, smiled the superior smile when I offered him corrosive sublimate and reminded him of my own cruel experience. I was given to understand, with all due suavity and courtesy, that no matter what was the matter with my blood, his number-one, Japanese, Port-Arthur blood was all right and scornful of the festive microbe.!🔥

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13 August 2024

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Reviews and comments

4.9
295K reviews
J
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1 April 2024
In order to facilitate the children’s studies, he presented them with an engraved geography which represented various scenes of the world; cannibals with feather head-dresses, a gorilla kidnapping a young girl, Arabs in the desert, a whale being harpooned, etc. And here writes the one woman in all the world—outside of Charmian—for the cruise: “If you have not succeeded in getting a cook I would like very much to take the trip in that capacity. I am a woman of fifty, healthy and capable, and can do the work for the small company that compose the crew of the Snark. I am a very good cook and a very good sailor and something of a traveller, and the length of the voyage, if of ten years’ duration, would suit me better than one. References, etc.”!
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18 March 2024
So we went ashore with them across a level flashing sea to the wonderful green land. We landed on a tiny wharf, and the dream became more insistent; for know that for twenty-seven days we had been rocking across the ocean on the tiny Snark. Not once in all those twenty-seven days had we known a moment’s rest, a moment’s cessation from movement. This ceaseless movement had become ingrained. Body and brain we had rocked and rolled so long that when we climbed out on the tiny wharf kept on rocking and rolling. This, naturally, we attributed to the wharf. It was projected psychology. I spraddled along the wharf and nearly fell into the water. I glanced at Charmian, and the way she walked made me sad. The wharf had all the seeming of a ship’s deck. It lifted, tilted, heaved and sank; and since there were no handrails on it, it kept Charmian and me busy avoiding falling in. I never saw such a preposterous little wharf. Whenever I watched it closely, it refused to roll; but as soon as I took my attention off from it, away it went, just like the Snark. Once, I caught it in the act, just as it upended, and I looked down the length of it for two hundred feet, and for all the world it was like the deck of a ship ducking into a huge head-sea. The day we sailed for Bora Bora the wind was light, and we crossed the lagoon under power to the point where Tehei and Bihaura were to meet us. As we made in to the land between the coral banks, we vainly scanned the shore for our friends. There was no sign of them.
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u3t8w od25c uwhel
1 March 2024
The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. Promptly I dashed on deck and gave greeting to its owner, a tall, slender Polynesian, ingenuous of face, and with clear, sparkling, intelligent eyes. He was clad in a scarlet loin-cloth and a straw hat. In his hands were presents—a fish, a bunch of greens, and several enormous yams. All of which acknowledged by smiles (which are coinage still in isolated spots of Polynesia) and by frequent repetitions of mauruuru (which is the Tahitian “thank you”), I proceeded to make signs that I desired to go for a sail in his canoe. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.
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