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"What a wicked, dreadful old man!" exclaimed Miss Acton, "to preserve such a[Pg 218] hideous secret, and to be willing to wait for payment of his three hundred pounds out of another man's robbery. What is to be done? What will you do, brother? Our Lucy must be rescued. Is it too late? She was here in this house this morning at seven o'clock. The ship cannot be far off. Cannot she be reached?" Mr Lawrence descended the steps into the cabin, which has already been described, with its plain sea furniture and stand of arms, and entered the after berth which he had pretended to convert into a sick bay. Here were two rough bunks, one on top of the other, each containing a mattress and bolster. It was the middle berth betwixt the Captain's and the pantry. Mr Lawrence's sea-chest, clothes, and nautical instruments were here collected. He stepped to a shelf and took from it a tin box containing the ship's papers, and from this box he drew out a large, portentous, heavily-sealed [Pg 247]envelope, whose enclosure of stout paper rendered it somewhat thick and bulky. He looked at the address. Upon the envelope in a bold clerkly hand was written: She belonged to a race whose extinction Francis Grose lamented. She was what was termed an antiquated gentlewoman whose dress was a survival of the fashion of two if not three earlier generations: consisting of a stiff-starched cap and hood, a little hoop and a rich silk damask gown with large flowers. She acted as housekeeper to her brother, and the keys of the cupboards jingled at her side. She was choice in her stores, which included cordial waters, cherry and raspberry brandy, Daffy's Elixir, pots of currant jelly and raspberry jam, and her stock also comprised salves, electuaries, and purges for the poor. When she walked she leaned, perhaps a little affectedly, on an ivory-handled crutch stick, and a fat pug dog rolled in her wake. This pug now snored alongside of her, and the[Pg 66] little terrier slept with its paws upon the pug's stomach..

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"Well, 'cause Bill hogs it, that's why," complained Anson. "Last time we had tarts I didn't get none. An' it's the same with pie an' cake." "He's afeerd they'll make his hogs sick most like," sneered Sward. "I had anticipated his doing something like this and had provided against it. Old man Scroggie, the original owner of this land, had left a will, bequeathing all he owned to a young man of this district, Stanhope by name. Scroggie, I knew, was afraid of the will coming to light and I worked on this fear. It was known throughout this community that the one friend old Scroggie had trusted was Spencer, the store-keeper, who, having quarreled with the elder Stanhope over a survey of property, held a secret grudge against his son, Frank." In those times sailors lacked the addition of the harness cask and bread barge, to the bitter wooden beef and the coarse worm-eaten ship's biscuit which science and experience have contributed to the scurvy-making fare which seamen are obliged to eat. Yet a sort of provision was made to supplement the brine-hardened meat and the worms of the sailor's bread. The captain of a man-of-war, for instance, at sea, would breakfast on coffee, toast, potted beef and tongue, sliced à la Vauxhall. Whole legs of mutton were tinned..