Mr Lawrence gave him a nod and then turned his head away, not desirous of further converse with a man he regarded as inferior to a boatswain's mate or master-at-arms upon a man-of-war.,
"And this is the way that a look-out is to be kept aboard this ship," said Mr Lawrence with a biting insolence of scorn, and that sort of pity which enrages more than kicks or execrations. "If you don't hold to the instructions you receive from me, sir, you'll[Pg 295] soon find yourself eating black bread in a French dungeon with straw from a sty for a bed.",
The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England..
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