We ran down the lagoon from Langa Langa, between mangrove swamps, through passages scarcely wider than the Minota, and past the reef villages of Kaloka and Auki. Like the founders of Venice, these salt-water men were originally refugees from the mainland. Too weak to hold their own in the bush, survivors of village massacres, they fled to the sand-banks of the lagoon. These sand-banks they built up into islands. They were compelled to seek their provender from the sea, and in time they became salt-water men. They learned the ways of the fish and the shellfish, and they invented hooks and lines, nets and fish-traps. They developed canoe-bodies. Unable to walk about, spending all their time in the canoes, they became thick-armed and broad-shouldered, with narrow waists and frail spindly legs. Controlling the sea-coast, they became wealthy, trade with the interior passing largely through their hands. But perpetual enmity exists between them and the bushmen. Practically their only truces are on market-days, which occur at stated intervals, usually twice a week. The bushwomen and the salt-water women do the bartering. Back in the bush, a hundred yards away, fully armed, lurk the bushmen, while to seaward, in the canoes, are the salt-water men. There are very rare instances of the market-day truces being broken. The bushmen like their fish too well, while the salt-water men have an organic craving for the vegetables they cannot grow on their crowded islets. Madame Aubain worried about her daughter.!

During the building of the Snark, Roscoe and I had an agreement, something like this: “I’ll furnish the books and instruments,” I said, “and do you study up navigation now. I’ll be too busy to do any studying. Then, when we get to sea, you can teach me what you have learned.” Roscoe was delighted. Furthermore, Roscoe was as frank and ingenuous and modest as the young men I have described. But when we got out to sea and he began to practise the holy rite, while I looked on admiringly, a change, subtle and distinctive, marked his bearing. When he shot the sun at noon, the glow of achievement wrapped him in lambent flame. When he went below, figured out his observation, and then returned on deck and announced our latitude and longitude, there was an authoritative ring in his voice that was new to all of us. But that was not the worst of it. He became filled with incommunicable information. And the more he discovered the reasons for the erratic jumps of the Snark over the chart, and the less the Snark jumped, the more incommunicable and holy and awful became his information. My mild suggestions that it was about time that I began to learn, met with no hearty response, with no offers on his part to help me. He displayed not the slightest intention of living up to our agreement. “Why not come along now?” said Captain Jansen to us, at Penduffryn, on the island of Guadalcanar.

We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. I had time in the Fijis to compare my chronometer with two other chronometers. Two weeks previous, at Pago Pago, in Samoa, I had asked my captain to compare our chronometer with the chronometers on the American cruiser, the Annapolis. This he told me he had done—of course he had done nothing of the sort; and he told me that the difference he had ascertained was only a small fraction of a second. He told it to me with finely simulated joy and with words of praise for my splendid time-keeper. I repeat it now, with words of praise for his splendid and unblushing unveracity. For behold, fourteen days later, in Suva, I compared the chronometer with the one on the Atua, an Australian steamer, and found that mine was thirty-one seconds fast. Now thirty-one seconds of time, converted into arc, equals seven and one-quarter miles. That is to say, if I were sailing west, in the night-time, and my position, according to my dead reckoning from my afternoon chronometer sight, was shown to be seven miles off the land, why, at that very moment I would be crashing on the reef. Next I compared my chronometer with Captain Wooley’s. Captain Wooley, the harbourmaster, gives the time to Suva, firing a gun signal at twelve, noon, three times a week. According to his chronometer mine was fifty-nine seconds fast, which is to say, that, sailing west, I should be crashing on the reef when I thought I was fifteen miles off from it. But Felicite went there every day. At four o’clock exactly, she would go through the town, climb the hill, open the gate and arrive at Virginia’s tomb. It was a small column of pink marble with a flat stone at its base, and it was surrounded by a little plot enclosed by chains. The flower-beds were bright with blossoms. Felicite watered their leaves, renewed the gravel, and knelt on the ground in order to till the earth properly. When Madame Aubain was able to visit the cemetery she felt very much relieved and consoled.