Summer and winter she wore a dimity kerchief fastened in the back with a pin, a cap which concealed her hair, a red skirt, grey stockings, and an apron with a bib like those worn by hospital nurses. The day we sailed for Bora Bora the wind was light, and we crossed the lagoon under power to the point where Tehei and Bihaura were to meet us. As we made in to the land between the coral banks, we vainly scanned the shore for our friends. There was no sign of them.!

Others, on the edge of the dock, neighed at the sight of the ocean. A derrick pulled them up in the air, and dumped them into a boat, where passengers were bustling about among barrels of cider, baskets of cheese and bags of meal; chickens cackled, the captain swore and a cabin-boy rested on the railing, apparently indifferent to his surroundings. Felicite, who did not recognise him, kept shouting: “Victor!” He suddenly raised his eyes, but while she was preparing to rush up to him, they withdrew the gangplank. The next time we breathed our skins in the sand by the swimming pool I said to Roscoe, “Let us do it.”

We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. People that build houses are often sore perplexed; but if they enjoy the strain of it, I’ll advise them to build a boat like the Snark. Just consider, for a moment, the strain of detail. Take the engine. What is the best kind of engine—the two cycle? three cycle? four cycle? My lips are mutilated with all kinds of strange jargon, my mind is mutilated with still stranger ideas and is foot-sore and weary from travelling in new and rocky realms of thought.—Ignition methods; shall it be make-and-break or jump-spark? Shall dry cells or storage batteries be used? A storage battery commends itself, but it requires a dynamo. How powerful a dynamo? And when we have installed a dynamo and a storage battery, it is simply ridiculous not to light the boat with electricity. Then comes the discussion of how many lights and how many candle-power. It is a splendid idea. But electric lights will demand a more powerful storage battery, which, in turn, demands a more powerful dynamo. And I did . . . as well as I could; for the Snark ate up money faster than I could earn it. In fact, every little while I had to borrow money with which to supplement my earnings. Now I borrowed one thousand dollars, now I borrowed two thousand dollars, and now I borrowed five thousand dollars. And all the time I went on working every day and sinking the earnings in the venture. I worked Sundays as well, and I took no holidays. But it was worth it. Every time I thought of the Snark I knew she was worth it.