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"Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?", After some further conversation to this effect, during which it was manifest that Captain Acton was very well satisfied with the generous resolution he had formed that morning to offer the command of the Minorca to Sir William's son, he left his chair and conducted Mr Lawrence to the drawing-room., It was Sunday. Anson, with eyes close-shut and suds dripping from his freckled nose, was having his weekly ear and neck cleansing, his mother's strong hands applying the coarse wash-cloth. Billy stood by, anticipating his turn, his eyes straying occasionally to the long "muzzle-loader" hanging on the deer-prong rack. Tomorrow the duck-season opened and he was wondering how he was going to contrive to sneak the old gun down and give it a thorough cleaning. Suddenly he became aware that operations in the vicinity of the wash-basin had become suspended. He glanced across to find his mother's gaze fixed sternly upon him. Anson was looking mightily pleased..