She hoped he had not seen them. What a little fool she was. There were tears in his eyes. He brushed them angrily away. “Oh, I know I ought to be ashamed of myself,” he said. “It wasn’t her fault. She wasn’t to know that a hot-blooded young chap of twenty hasn’t all his wits about him, any more than I was. If I had never met you, it wouldn’t have mattered. I’d have done my bit of good, and have stopped there, content. With you beside me”—he looked away from her to where the silent city peeped through its veil of night—“I might have left the world better than I found it.”!

Mrs. Phillips’s conversion Joan found more difficult than she had anticipated. She had persuaded Phillips to take a small house and let her furnish it upon the hire system. Joan went with her to the widely advertised “Emporium” in the City Road, meaning to advise her. But, in the end, she gave it up out of sheer pity. Nor would her advice have served much purpose, confronted by the “rich and varied choice” provided for his patrons by Mr. Krebs, the “Furnisher for Connoisseurs.” “It isn’t only that,” explained Joan. “I give him courage. I always did have more of that than is any use to a woman. He wants to be worthy of my belief in him. What is the harm if he does admire me—if a smile from me or a touch of the hand can urge him to fresh effort? Suppose he does love me—”

He glanced at the clock. “I’ll give you five minutes,” he said. “Interview me.” “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. “Yes,” he answered. “One lives by habit.”