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"He thinks you're guyin' him," said the other man. "How's he to know what you mean by 'fishin'-outfit?' He likely thinks you mean a rod and reel. Better push along and mind your own business. Next thing you're goin' to say is somethin' about 'shootin' a well,' and if Jacobs gets to hear of that kinder talk—",

"She reasons exquisitely well!" exclaimed the Admiral, slowly and dolefully wagging his head.,

A number of the boys ran out to gather kindling and wood and soon a fire was crackling in the stove.,

"Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?"

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"Fish ought'a bite fine today," said Maurice as he stowed the cookies away in his bosom.,

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,

"No, we'll drive her home now. I guess I know what's best. Get on t'other side of her. Now then, don't let her turn back!",

It was idle, however, to call it a pursuit. It was a procession with the leader walking fast ahead and the follower lagging. On board the Aurora they saw the brig's round bows bursting the surge into sheets of brilliant whiteness which raced under her row of iron teeth like the foaming cascade of a weir; whilst alongside the keen fore-foot and the clean copper and beautifully moulded run of the Aurora the[Pg 344] brine swept past with no more noise than a shower of rain upon the sea, in a narrow band on either hand which, uniting at the rudder, rushed off in a ribbon of wake that shone like pearl.