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When the King of the Peacocks' dinner hour arrived, there was nothing for him either in the saucepan or in the larder; his attendants looked askance at one another, and the King was in a terrible rage. "It seems, then, that I am to have no dinner; but see that the spit is put before the fire, and let me have some good roast meat this evening." The evening came, and the Princess said to Fretillon, "Go to the best kitchen in the town and bring me a joint of good roast meat." Fretillon obeyed, and knowing no better kitchen than that of the King, he went softly in, while the cooks' backs were turned, took the meat, which was of the best kind, from the spit, and carried it back in his basket to the Princess. She sent him back without delay to the larder, and he carried off all the preserves and sweetmeats that had been prepared for the King., Once here, the Indian stopped and took an observation. An almost imperceptible grunt escaped him and, turning on his heel, he motioned Bob to follow. It was a surprising move, for the Indian practically retraced the steps they had just taken. Bob was soon to know the reason, however, for halfway down the hill the Indian spoke, not turning his head., She descended to supper, where the marquis met her alone at table. Little was said during the repast, at the conclusion of which the servants were dismissed; and it was believed that during the interval between supper, and the hour of repose, Maria de Vellorno contrived to mingle poison with the wine of the marquis. How she had procured this poison was never discovered..