“All roads lead to Calvary.” It was curious how the words had dwelt with her, till gradually they had become a part of her creed. She remembered how at first they had seemed to her a threat chilling her with fear. They had grown to be a promise, a hope held out to all. The road to Calvary! It was the road to life. By the giving up of self we gained God. “Why did we all like him?” asked Joan. “Even Miss Lavery. There’s nothing extraordinary about him.”!

Mary had been searching in the pockets of his cloak. She had found a paper bag. “You mustn’t get excited,” she said, laying her little work-worn hand upon his shoulder; “or you’ll bring on the bleeding.” “I must try,” agreed Mrs. Phillips, looking up. “What sort of things ought I to talk to him about, do you think?”

“But you haven’t married her—or have you?” asked Joan. She would have run away if she could, leaving him to guess at her real reason—if he were smart enough. But that would have meant excuses and explanations all round. She was writing a daily column of notes for Greyson now, in addition to the weekly letter from Clorinda; and Mrs. Denton, having compromised with her first dreams, was delegating to Joan more and more of her work. She wrote to Mrs. Phillips that she was feeling unwell and would be unable to lunch with them on the Sunday, as had been arranged. Mrs. Phillips, much disappointed, suggested Wednesday; but it seemed on Wednesday she was no better. And so it drifted on for about a fortnight, without her finding the courage to come to any decision; and then one morning, turning the corner into Abingdon Street, she felt a slight pull at her sleeve; and Hilda was beside her. The child had shown an uncanny intuition in not knocking at the door. Joan had been fearing that, and would have sent down word that she was out. But it had to be faced. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.