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Whilst he stood in reflection at the cabin table, the steward Paul came down the steps bearing a tray of refreshments so prettily decorated as to prove that the ship's cook had been chosen with judgment. The pyramid of sandwiches might have kindled a light in the dulled eye of one lying oppressed with nausea. In addition were a plate of cold tongue, a small plate of brawn, with two or three other delicacies. On the tray stood a bottle of red wine and a tumbler. Mr Lawrence told Paul, handing him the key as he gave him the directions, to take the tray to Miss Acton, place it on the table in perfect silence, and quit the cabin, making no answer if she spoke to him. When this was done and the key received by Mr Lawrence, he took a tumbler from a rack[Pg 289] out of the skylight and entered the berth which under the name of "sick-bay" had been fitted up for his own use. Here he contrived to find a bottle of brandy, a small caulker of which without water he swallowed., Lucy had related much, but she had much more to tell, and she narrated to her father fresh stories of her madness, and drew several graphic pictures of Mr Lawrence whilst he laboured under the various sensations her genius as an untutored artist excited. She spoke with contempt of Mr Eagle, whilst she had little or nothing to say about Mr Pledge. Her narratives were marked by a strong leaning in favour of Mr Lawrence. Her father could not mistake. Her prejudice, indeed her fondness, was expressed not so much in her admirable recitals and her references to the dignified and gentlemanly manner with which Mr Lawrence had treated her, with which he had received her aggravating, indeed her venomous, references to his past and present conduct, as in the pause, the soft, thoughtful smile, the brief exclamation, the sigh, and[Pg 408] now and again the little but significant remark., In those times sailors lacked the addition of the harness cask and bread barge, to the bitter wooden beef and the coarse worm-eaten ship's biscuit which science and experience have contributed to the scurvy-making fare which seamen are obliged to eat. Yet a sort of provision was made to supplement the brine-hardened meat and the worms of the sailor's bread. The captain of a man-of-war, for instance, at sea, would breakfast on coffee, toast, potted beef and tongue, sliced à la Vauxhall. Whole legs of mutton were tinned..