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Tuan Yuan is For the first time I felt sorry for the Chinaman. Though the book did not tell me anything about pulling teeth, it was all right, for on one page I found drawings of all the teeth, including their prongs and how they were set in the jaw. Then came the pursuit of the forceps. I had seven pairs, but was in doubt as to which pair I should use. I did not want any mistake. As I turned the hardware over with rattle and clang, the poor victim began to lose his grip and to turn a greenish yellow around the gills. He complained about the sun, but that was necessary for the photograph, and he had to stand it. I fitted the forceps around the tooth, and the patient shivered and began to wilt. But we were more interested in the recesses of Comptroller Bay, where our eyes eagerly sought out the three bights of land and centred on the midmost one, where the gathering twilight showed the dim walls of a valley extending inland. How often we had pored over the chart and centred always on that midmost bight and on the valley it opened—the Valley of Typee. “Taipi” the chart spelled it, and spelled it correctly, but I prefer “Typee,” and I shall always spell it “Typee.” When I was a little boy, I read a book spelled in that manner—Herman Melville’s “Typee”; and many long hours I dreamed over its pages. Nor was it all dreaming. I resolved there and then, mightily, come what would, that when I had gained strength and years, I, too, would voyage to Typee. For the wonder of the world was penetrating to my tiny consciousness—the wonder that was to lead me to many lands, and that leads and never pails. The years passed, but Typee was not forgotten. Returned to San Francisco from a seven months’ cruise in the North Pacific, I decided the time had come. The brig Galilee was sailing for the Marquesas, but her crew was complete and I, who was an able-seaman before the mast and young enough to be overweeningly proud of it, was willing to condescend to ship as cabin-boy in order to make the pilgrimage to Typee. Of course, the Galilee would have sailed from the Marquesas without me, for I was bent on finding another Fayaway and another Kory-Kory. I doubt that the captain read desertion in my eye. Perhaps even the berth of cabin-boy was already filled. At any rate, I did not get it..

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🎮 Sandwich Islands to Tahiti.—There is great difficulty in making this passage across the trades. The whalers and all others speak with great doubt of fetching Tahiti from the Sandwich islands. Capt. Bruce says that a vessel should keep to the northward until she gets a start of wind before bearing for her destination. In his passage between them in November, 1837, he had no variables near the line in coming south, and never could make easting on either tack, though he endeavoured by every means to do so. “Oh, yes, your nephew!” And shrugging her shoulders, Madame Aubain continued to pace the floor as if to say: “I did not think of it.—Besides, I do not care, a cabin-boy, a pauper!—but my daughter—what a difference! just think of it!—”!

🏆 The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. The mizzen is in and fast furled. In the night, what of the roll and the absence of wind, it had made life too hideous to be permitted to go on rasping at the mast, smashing at the tackles, and buffeting the empty air into hollow outbursts of sound. But the big mainsail is still on, and the staysail, jib, and flying-jib are snapping and slashing at their sheets with every roll. Every star is out. Just for luck I put the wheel hard over in the opposite direction to which it had been left by Hermann, and I lean back and gaze up at the stars. There is nothing else for me to do. There is nothing to be done with a sailing vessel rolling in a stark calm.!

🔥 Download Tuan Yuan But the Snark sailed. It was the only way she could get anywhere. She sailed for two years, and never touched rock, reef, nor shoal. She had no inside ballast, her iron keel weighed five tons, but her deep draught and high freeboard made her very stiff. Caught under full sail in tropic squalls, she buried her rail and deck many times, but stubbornly refused to turn turtle. She steered easily, and she could run day and night, without steering, close-by, full-and-by, and with the wind abeam. With the wind on her quarter and the sails properly trimmed, she steered herself within two points, and with the wind almost astern she required scarcely three points for self-steering. “They have no sympathy, they do not care!”!🔥