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"Set down there an' keep still as a mouse till I get back," he admonished. "I won't be long.",

"Aw, say, Bill," protested Maurice, "I'm tired an' wet as a water-logged plank. Let her go. I'll tell Dad, an' he kin come after her tomorrow.",

"Well then, you best let me be. What I feel he should get, he's goin' to get, and get right. You keep out'a this, Tom Wilson, if you want me to keep on; that's all.",

"An' the punt too?" he asked.

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All on a sudden and when the silence that followed had not lasted ten seconds, she sprang to her feet with a shriek; she dashed her hands to her face, she rushed as though pursued to the other end of the cabin, and there crouched with her face to the bulkhead, hidden in her hands; and thus she stood rocking herself sideways, moaning: "Why am I not sent home? Why am I here a prisoner? What will my father think has become of me? Home, home, home! In the hands of a man that dare rob his employer! At the mercy of one who of all Captain Acton's friends and acquaintances should feel the most deeply obliged to him." She wheeled round and out of her incommunicable attitude and[Pg 283] language of distress, and said, looking at him vacantly with a cold, pale smile: "Are you Mr Lawrence, the son of Sir William Lawrence, Captain Acton's friend?",

"I couldn't tell, your honour. The piece of chicken is on the bed, and I see the piece of bacon under it. I dunno what she was doin' with her nose a-nuzzling of the tray as though she was a-smelling of the salt.",

Anson, sitting slit-eyed and gleeful close beside him, received the slap with a force that knocked his face into his porridge bowl.,

The Admiral sat at table before a meal that betokened total neglect on his part of all thought of digestion. The dinner in short, so far as it had been served, consisted of a round of boiled beef, carrots and turnips, and a dish of potatoes smoking in their jackets, a stout loaf of black crust, a dish of fine yellow butter, and at Sir William's elbow was a silver mug with a thick glass bottom, just filled foaming to the brim from a cask of the very best ale at that time brewed in England, and in those days a glass of fine ale was a more delicious draught, more thirst-quenching, more appealing to all the secret feelings of the interior than the finest liquor that has been drunk since, call it what you will.