A little laugh escaped her. Mr. Simson shook his head. “Somebody’s got to tackle them,” he said. “Tell them the truth about themselves, to their faces.”!

“It’s a new world we shall be called upon to build,” he said. “We must pay more heed to the foundation this time.” It annoyed her, that silly saying having come into her mind. She could see them lying there, with their white faces to the night. Surely she might have thought of some remark less idiotic to make to herself, at such a time.

He laughed. “It isn’t always a pose,” he explained. “It’s some men’s way of saying: Thy will be done.” “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. “I like the articles you are writing on the History of Superstition. Quite illuminating,” remarked Mr. Simson.